Breakfast is a personal choice at St Edmunds, whether it is a ‘full English’ or just cereal, toast and preserves. We like to give guests the opportunity to choose their own preference to set themselves up for the day ahead.
Cereals, Fresh Fruit Salad, Fruit Juice
Boiled Egg, Grapefruit Segments, Porridge
Main Course – Choice of:-
Bacon, Sausage, Fried Bread, Tomato, Black Pudding,
Beans, Mushrooms, Hash Brown.
(Vegetarian sausage also available)
Eggs – Fried, Scrambled or Poached
Large hot crumpet topped with – Scrambled Eggs / Beans
Baps – Bacon / Sausage / Egg
Omelette – Plain, Cheese, Mushroom or Ham
Brown / White Toast and preserves
Tea or Coffee